Tag Archives: Whole Foods

Exposing Monsanto’s Minions

A few posts down I spoke of Monsanto’s GE alfalfa deregulation. It was a complicated issue, and has opened up the issues and awareness of GMO. Ronnie Cummins of the Organic Consumer’s Association lashed back. While there are two sides to every story, one side is not being told, and Ronnie wants that exposed. He makes a valid point: one that I found valid in the beginning as well, but did try to understand “why” the Organic groups bowed to the concession of co-existence. So my question now is “Why didn’t they demand that co-existence was not ever an option, but would allow deregulation with the option of coming back to the table to sue?” Below is Ronnie Cummin’s backlash:

Monsanto Nation           By Ronnie Cummins

My exposé last week, “The Organic Elite Surrenders to Monsanto: What Now?” has ignited a long-overdue debate on how to stop Monsanto’s earth killing, market-monopolizing, climate-destabilizing rampage. Should we basically resign ourselves to the fact that the Biotech Bully of St. Louis controls the dynamics of the marketplace and public policy? Should we seek some kind of practical compromise or “coexistence” between organics and Genetically Modified Organisms (GMOs)? Should we focus our efforts on crop pollution compensation and “controlled deregulation” of genetically engineered (GE) crops, rather than campaign for an outright ban, or mandatory labeling and safety-testing? Should we prepare ourselves for a future farm landscape where the U.S.’s 23 million acres of alfalfa, the nation’s fourth largest crop, (93% of which are currently not sprayed with toxic herbicides), including organic alfalfa, are sprayed with Roundup and/or genetically polluted with Monsanto’s mutant genes?

Or should we stand up and say Hell No to Monsanto and the Obama Administration? Should we stop all the talk about coexistence between organics and GMOs; unite Millions Against Monsanto <http://www.millionsagainstmonsanto.org> ,  mobilize like never before at the grassroots; put enormous pressure on the nation’s grocers to truthfully label the thousands of so-called conventional or “natural” foods containing or produced with GMOs; and then slowly but surely drive GMOs from the market?

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Can GE and Organics live harmoniously?

I have watched the latest news as the USDA gave the Organic’s industry 2 choices: full deregulation or partial. There is much to consider, so I have written it as I see it. But one thing I feel: we are at the tipping point of our food sovereignty. This could be it folks: whether we get to live in a GE world or not. Hope the experiment doesn’t fail, just in case WE do…

There are several players here: Whole Foods, Stoneyfield and many other grocers that I will be referring to. Their problems run deep and are not as transparent as they seem, so I will attempt to cut through the crap and bring very real, very pressing issues to the forefront.

Here are the problems Stoneyfield, Whole Foods (WF) and all the other organic “grocers/producers” face with this alfalfa deregulation. This is where I would be putting my money and efforts into:

1. We all KNOW the real issue here is not GE alfalfa, but that this ruling is a precursor for ALL GE crops/plants/trees to be released, unregulated. Or at least “moderately”, and anyone that grows for a living understands there is no “moderation” in cross-contamination. This was the open door Monsanto and “friends” needed to push the rest of their agenda. Why? Because they can monitor the pulse of the consumer and public: will they fight it? Will organic organizations fight it? How, exactly, can Monsanto be stopped? Because at this juncture, “stop” is the critical point: the tipping point to losing our food sovereignty, control and choices. That is what this is all about.

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