Tag Archives: Organic

Can GE and Organics live harmoniously?

I have watched the latest news as the USDA gave the Organic’s industry 2 choices: full deregulation or partial. There is much to consider, so I have written it as I see it. But one thing I feel: we are at the tipping point of our food sovereignty. This could be it folks: whether we get to live in a GE world or not. Hope the experiment doesn’t fail, just in case WE do…

There are several players here: Whole Foods, Stoneyfield and many other grocers that I will be referring to. Their problems run deep and are not as transparent as they seem, so I will attempt to cut through the crap and bring very real, very pressing issues to the forefront.

Here are the problems Stoneyfield, Whole Foods (WF) and all the other organic “grocers/producers” face with this alfalfa deregulation. This is where I would be putting my money and efforts into:

1. We all KNOW the real issue here is not GE alfalfa, but that this ruling is a precursor for ALL GE crops/plants/trees to be released, unregulated. Or at least “moderately”, and anyone that grows for a living understands there is no “moderation” in cross-contamination. This was the open door Monsanto and “friends” needed to push the rest of their agenda. Why? Because they can monitor the pulse of the consumer and public: will they fight it? Will organic organizations fight it? How, exactly, can Monsanto be stopped? Because at this juncture, “stop” is the critical point: the tipping point to losing our food sovereignty, control and choices. That is what this is all about.

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Do you have what it takes to really change the food system?

This post is from GRIST: author Rebecca Thistlewaite: I really wanted to write about this, but Rebecca does such a brilliant job:

You watched Food, Inc. with your mouth aghast. You own a few cookbooks.

You go out to that hot new restaurant with the tattooed chef who’s putting on a whole-animal, nose-to-tail pricy special dinner. You bliss out on highfalutin’ pork rinds, braised pigs feet, rustic paté, and porchetta.

Later that weekend, you nibble on small bites as you stroll down the city street, blocked off for a weekend “foodie” festival.

Then you go back to your Monday-Friday workaday routine, ordering pizza and buying some frozen chicken breasts at Costco (“Hey, at least they’re ‘organic’!”) to get you through your hectic week. (You make time for at least two hours a day of reality TV.) You manage to get to a farmers market about once a month, but the rest of the time your eggs and meat come from Costco, Trader Joe’s, and maybe Whole Paycheck now and again.

Guess what? You are NOT changing the food system. Not even close.

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