I have watched the latest news as the USDA gave the Organic’s industry 2 choices: full deregulation or partial. There is much to consider, so I have written it as I see it. But one thing I feel: we are at the tipping point of our food sovereignty. This could be it folks: whether we get to live in a GE world or not. Hope the experiment doesn’t fail, just in case WE do…
There are several players here: Whole Foods, Stoneyfield and many other grocers that I will be referring to. Their problems run deep and are not as transparent as they seem, so I will attempt to cut through the crap and bring very real, very pressing issues to the forefront.
Here are the problems Stoneyfield, Whole Foods (WF) and all the other organic “grocers/producers” face with this alfalfa deregulation. This is where I would be putting my money and efforts into:
1. We all KNOW the real issue here is not GE alfalfa, but that this ruling is a precursor for ALL GE crops/plants/trees to be released, unregulated. Or at least “moderately”, and anyone that grows for a living understands there is no “moderation” in cross-contamination. This was the open door Monsanto and “friends” needed to push the rest of their agenda. Why? Because they can monitor the pulse of the consumer and public: will they fight it? Will organic organizations fight it? How, exactly, can Monsanto be stopped? Because at this juncture, “stop” is the critical point: the tipping point to losing our food sovereignty, control and choices. That is what this is all about.
Posted in Food Security, Food Today, Genetically Modified Organisms, Organics, Personally Speaking, Urban Farming
Tagged FDA, GE, GE Alfalfa, GM, GMO Contamination, Monsanto, Organic, Stonyfield, Urban Farmers, USDA, Whole Foods
For those that don’t know who Curtis Stone is, he spin farms in Kelowna (Green City Acres), and has learned how to take 1/2 an acre and turn it into gold. He gets calls from all over the planet from doctors and lawyers on how to make money farming. This is why I want to introduce you to Curtis. If we can show a viable and profitable industry and hungry market for fresh local food (I believe it’s here: demand is higher than supply) then we can change the landscape for monoculture and mass factory farming. I’m not saying get rid of it: I am thinking it needs a bit of revision. We should not be paying farmers peanuts from our tax dollars (middle men take money from us and the farmer). They should profit without subsidies, as all farmers should. And live a good life.
US decision to allow unconfined release of GE alfalfa a disaster for Canada’s organic industry
OTTAWA – New Democrat Agriculture Critic, Alex Atamanenko (British Columbia Southern Interior), is calling on Prime Minister Harper to urge the US Government to immediately reverse yesterday’s decision to authorize the unrestricted cultivation of Monsanto’s hotly contested genetically engineered (GE) alfalfa in the US.
“It is certain that any GE alfalfa grown in the US will inevitably lead to contamination of alfalfa in Canada,” said Atamanenko. “If Harper doesn’t take a stand to protect Canadian farmers and their organic markets from this looming nightmare then there can be no doubt that Monsanto not only rules the roost in the US but in Canada as well.”