April: Whenever you see any restaurant or grocer telling you their eggs are healthy or even healthier, ask questions: lots of questions. Under NO circumstances do you have to improve a food unless the conditions exist to create poor foods in the first place.
The story of humans with antibiotic resistance is very personal for me. I was prescribed antibiotics only once, and was found to be allergic to it. After paying for the test that looks at what is lurking in your system, I find out that I am allergic to every antibiotic. And yet, I have never taken any of them in my lifetime.
We should be asking Canadian and American governments some very, very tough questions…
Administering antibiotics to animals via feed leads to inconsistencies in how much of the drugs they intake, thus contributing to the growth of antibiotic-resistant strains of bacteria, according to a new commentary.
In a paper published this month in Environmental Health Perspectives, experts from Johns Hopkins University and Animal Welfare Approved argue that letting animals “choose” how much of an antibiotic they take by putting it into their feed can pose a severe health risks to humans by allowing drug-resistant bacteria to develop.
“We know a lot about antibiotic resistance in animals, but one thing that really hasn’t been covered very well is medicated feed, and what are the issues surrounding it that make resistance more likely,” says Dr. David Love, project director of Johns Hopkins’ Center for a Livable Future and co-author of the paper.
When many Americans think of farm animals, they picture cattle munching grass on rolling pastures, chickens pecking on the ground outside of picturesque red barns, and pigs gobbling down food at the trough.
Over the last 50 years, the way food animals are raised and fed has changed dramatically—to the detriment of both animals and humans. Many people are surprised to find that most of the food animals in the United States are no longer raised on farms at all. Instead they come from crowded animal factories, also known as large confined animal feeding operations (CAFOs).
April: This is only important if you eat. If you don’t eat, it doesn’t matter.
Bill C-474 (“an analysis of potential harm to export markets be conducted before the sale of any new genetically engineered seed is permitted”) protects farmers from losing their crops, their livelihoods and their farms (More links below). As GE seed/crop corporations like Monsanto sweep in and take over every food crop growing in Canada, you, the consumer, will lose ALL choices of what you buy and consume. Including all vegetables.
We as farmers will no longer be able to save seeds. Which means, if we buy them at the inflated costs, YOU will be paying double for your groceries.
However, if you don’t eat, it doesn’t matter.
Below, Tom Rudge is a farmer in the Yukon. I know Tom. He works hard to feed you and I. The Yukon is a GE Free Zone, thanks to many that brought it forward and passed it. That doesn’t mean Tom’s farm is safe. I have included Tom’s letter to Harper. Read it, as it applies to ALL farmers. In 24 hours, we will find out if we have a future or not.
Posted in Food Security, Food Today, Genetically Modified Organisms
Tagged Bill C-474, GE Free BC, GE Seeds, Ignatieff, Liberal Agriculture Critic, Monsanto, Tom Rudge, Wayne Easter, Yukon
A few posts down I spoke of Monsanto’s GE alfalfa deregulation. It was a complicated issue, and has opened up the issues and awareness of GMO. Ronnie Cummins of the Organic Consumer’s Association lashed back. While there are two sides to every story, one side is not being told, and Ronnie wants that exposed. He makes a valid point: one that I found valid in the beginning as well, but did try to understand “why” the Organic groups bowed to the concession of co-existence. So my question now is “Why didn’t they demand that co-existence was not ever an option, but would allow deregulation with the option of coming back to the table to sue?” Below is Ronnie Cummin’s backlash:
Monsanto Nation By Ronnie Cummins
My exposé last week, “The Organic Elite Surrenders to Monsanto: What Now?” has ignited a long-overdue debate on how to stop Monsanto’s earth killing, market-monopolizing, climate-destabilizing rampage. Should we basically resign ourselves to the fact that the Biotech Bully of St. Louis controls the dynamics of the marketplace and public policy? Should we seek some kind of practical compromise or “coexistence” between organics and Genetically Modified Organisms (GMOs)? Should we focus our efforts on crop pollution compensation and “controlled deregulation” of genetically engineered (GE) crops, rather than campaign for an outright ban, or mandatory labeling and safety-testing? Should we prepare ourselves for a future farm landscape where the U.S.’s 23 million acres of alfalfa, the nation’s fourth largest crop, (93% of which are currently not sprayed with toxic herbicides), including organic alfalfa, are sprayed with Roundup and/or genetically polluted with Monsanto’s mutant genes?
Or should we stand up and say Hell No to Monsanto and the Obama Administration? Should we stop all the talk about coexistence between organics and GMOs; unite Millions Against Monsanto <http://www.millionsagainstmonsanto.org> , mobilize like never before at the grassroots; put enormous pressure on the nation’s grocers to truthfully label the thousands of so-called conventional or “natural” foods containing or produced with GMOs; and then slowly but surely drive GMOs from the market?
I have watched the latest news as the USDA gave the Organic’s industry 2 choices: full deregulation or partial. There is much to consider, so I have written it as I see it. But one thing I feel: we are at the tipping point of our food sovereignty. This could be it folks: whether we get to live in a GE world or not. Hope the experiment doesn’t fail, just in case WE do…
There are several players here: Whole Foods, Stoneyfield and many other grocers that I will be referring to. Their problems run deep and are not as transparent as they seem, so I will attempt to cut through the crap and bring very real, very pressing issues to the forefront.
Here are the problems Stoneyfield, Whole Foods (WF) and all the other organic “grocers/producers” face with this alfalfa deregulation. This is where I would be putting my money and efforts into:
1. We all KNOW the real issue here is not GE alfalfa, but that this ruling is a precursor for ALL GE crops/plants/trees to be released, unregulated. Or at least “moderately”, and anyone that grows for a living understands there is no “moderation” in cross-contamination. This was the open door Monsanto and “friends” needed to push the rest of their agenda. Why? Because they can monitor the pulse of the consumer and public: will they fight it? Will organic organizations fight it? How, exactly, can Monsanto be stopped? Because at this juncture, “stop” is the critical point: the tipping point to losing our food sovereignty, control and choices. That is what this is all about.
Posted in Food Security, Food Today, Genetically Modified Organisms, Organics, Personally Speaking, Urban Farming
Tagged FDA, GE, GE Alfalfa, GM, GMO Contamination, Monsanto, Organic, Stonyfield, Urban Farmers, USDA, Whole Foods
What is adopting of a “Family Farmer”
Acquiring or adopting a family farmer is analogous to but different from having a family doctor with the common theme of health promotion in both of them. Both are kinds of business partnerships arrangements of contacts. It is time that everyone worked on adopting a “family farmer.” More importantly, It promotes not only the health of the Earth`s ecosystems but also the personal health. This is becoming more and more important for protecting our all ecosystems, water security and food security through conscientious agricultural practices. There are several advantages to this procedure as listed below. A technical term used for this adopt a farmer is Community-supported agriculture (in Canada it is called Community Shared Agriculture) (CSA) which happens to be a socio-economic model of agriculture and food distribution. A CSA consists of a community of individuals who pledge support to a farm operation where the growers and consumers share the risks and benefits of food production. CSAs usually consist of a system of weekly delivery or pick-up of vegetables and fruit in a vegetable box scheme, and it may even include dairy, poultry and meat.
Benefits of adopting of a “Family Farmer”
April: Many of you know me as a GMO Activist. This apple is of special concern to me, as it has the potential to alter every apple on this planet. Once again, we are being thrown into an experiment we have no say in. This apple does not go brown when sliced, and therefore can sit on a shelf or in a McDonald’s restaurant for days. It’s not the genes or health issues that are paramount to me. What always concerns me most are the environmental implications. Pollinators don’t need passports. Read on:
A small Summerland company is making big news across North America with the development of an apple that doesn’t turn brown after it is cut. Okanagan Specialty Fruits is a privately owned biotech company which has been using “advanced molecular biology tools” to switch off the gene that controls the enzyme that turns the white flesh of apples brown after being exposed to the air.